Bright, crisp and bursting with flavour. This vegetarian Pulao is a Fijian Indian inspired rice dish packed with fresh, crunchy vegetables, brown rice and protein rich quinoa seasoned with an authentic blend of curry spices. Perfect hot or cold, getting your vegetable count has never been so easy!
|Brown Rice, uinoa Carrot, Capsicum, Green Beans,, Mushrooms (Common) Bean Sprouts, Shallots, Sauce (Coconut Milk, Lemon Juice, Onion, Garlic, Chili, Tumeric, Cumin Seeds, Garam Masala, Star Anise, Cinnamon,, Cardamon, Fennel Seeds, Mint, Corriander), Olive Oil, Salt, Pepper|
|Total Fat (g)||1.9||5.7||7.6|
|Saturated Fat (g)||0.6||1.8||2.4|
|Total Carbohydrate (g)||28.3||85.0||113.3|