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Mediterranean Pasta & Vegetable Bake

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Our rich beef bolognese made with lean Australian beef and fresh herbs, layered with gluten free pasta, fresh vegetables, white sauce, melted cheese and feta. All natural, nothing artificial and plenty of vegetables to boot.

Ingredients 
Corn Pasta (Corn, Water), Bolognese (Beef Mince, Tomato, Onion, Tomato Paste, Basil, Parsley, Red Wine, Olive Oil, Salt, Pepper), Bechemel (Milk, Butter, Gluten Free Flour), Carrot, Capsicum, Celery, Cheddar Cheese, Cherry Tomato, Fetta, Olive Oil, Salt, Pepper
  Per 100g 300g 400g
Energy (kJ) 530.4 1591.3 2121.7
Protein (g) 9.1 27.3 36.5
Total Fat (g) 5.3 16.0 21.3
Saturated Fat (g) 3.1 9.4 12.5
Total Carbohydrate (g) 10.1 30.3 40.5
Sugars (g) 3.0 9.1 12.2
Sodium (mg) 219.5 658.6 878.1

Collections: Lunch & Dinner

Category: Gluten Free, Low Fructose, Protein


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Our individual meals come in two sizes - remember to select your size variant