Vegetarian Pad Thai
This isn't your regular Pad Thai - that's for sure! Made with gluten free sweet potato virmicelli noodles, shredded wombok, carrot, red cabbage, bean sprouts, shallots, fried egg, green beans and mushrooms stir fried in our ALL NATURAL - NO ADDED SUGAR Pad Thai sauce made from an authentic blend of Tamarind, Lime Juice, Ground Peanuts and fresh herbs.
This dish is fresh, crisp and zesty - perfect as as a cold salad, warmed up in the microwave or stir fried!
|Vegetables (Wombok, Gree Beans, Carrot, Mushroms (Common, Oyster), Red Cabbage, Bean Sprouts), Sweet Potato Virmicelli (99.9% sweet potato starch), Asian Dressing (Lime Juice,Tamarind, Fish Sauce, Gluten Free Soy Sauce, Peanut, Chilli, Ginger, Corn Flour), Fried Egg, Peanuts, Shallots, Salt, Pepper, Olive OIl|
|Total Fat (g)||1.6||4.7||6.3|
|Saturated Fat (g)||0.2||0.7||1.0|
|Total Carbohydrate (g)||29.1||87.4||116.5|